FALL FOOD TOUR: Fresh, Festive & Healthy Eating with the Y
The weather’s cooling off and the holidays are closing in. How do you keep your kitchen healthy in the season of sweets and treats? Chef Gary will show you how on the Y’s Fall Food Tour!
Our next stop on the tour is a healthier you.
Dinner Party 101
The Art of Fall Risotto. Master one of Italy’s most versatile dishes.
RECIPE: Pumpkin Goat Cheese Risotto
Wednesday | September 26 | 12:00 PM | Osceola YMCA
Monday | October 8 | 10:00 AM | Frank DeLuca YMCA
Wednesday | October 10 | 6:30 PM | Titusville YMCA
Fall Vegetarian Dishes Even a Carnivore Will Love
Whip up meat-free dishes even meat-lovers will eat up.
RECIPE: Butternut Squash White Bean Quesadilla
Tuesday | October 16 | 12:00 PM | Oviedo YMCA
Wednesday | October 17 | 10:30 AM | Roper YMCA
Thursday | October 18 | 12:30 PM | Titusville YMCA
Friday | October 19 | 10:00 AM | Frank DeLuca YMCA
Healthy Holiday Baking Basics
Add a dash of good nutrition into your goodies.
RECIPE: Banana Oatmeal Cookies
Tuesday | October 30 | 11:00 AM | Winter Park YMCA
Wednesday | October 24 | 10:30 AM | Roper YMCA
Thursday | October 25 | 5:30 PM | Dr. P. Phillips YMCA
Monday | October 29 | 12:00 PM | Oviedo YMCA
Chef Gary’s Ultimate Thanksgiving Tutorial
All you need to prep for the big day, the healthy way.
No Cooking Demonstration
Tuesday | November 6 | 12:00 PM | Oviedo YMCA
Wednesday | November 7 | 12:00 PM | Osceola YMCA
Thursday | November 8 | 6:30 PM | Titusville YMCA
Thursday | November 15 | 5:30 PM | Dr. P. Phillips YMCA