FALL FOOD TOUR

FALL FOOD TOUR: Fresh, Festive & Healthy Eating with the Y

The weather’s cooling off and the holidays are closing in. How do you keep your kitchen healthy in the season of sweets and treats? Chef Gary will show you how on the Y’s Fall Food Tour!

Our next stop on the tour is a healthier you.


Dinner Party 101

The Art of Fall Risotto. Master one of Italy’s most versatile dishes.

RECIPE: Pumpkin Goat Cheese Risotto

 

Wednesday | September 26 | 12:00 PM | Osceola YMCA

Monday | October 8 | 10:00 AM | Frank DeLuca YMCA

Wednesday | October 10 | 6:30 PM | Titusville YMCA


Fall Vegetarian Dishes Even a Carnivore Will Love

Whip up meat-free dishes even meat-lovers will eat up.

RECIPE: Butternut Squash White Bean Quesadilla

 

Tuesday | October 16 | 12:00 PM | Oviedo YMCA

Wednesday | October 17 | 10:30 AM | Roper YMCA

Thursday | October 18 | 12:30 PM | Titusville YMCA

Friday | October 19 | 10:00 AM | Frank DeLuca YMCA


Healthy Holiday Baking Basics

Add a dash of good nutrition into your goodies.

RECIPE: Banana Oatmeal Cookies

 

Tuesday | October 30 | 11:00 AM | Winter Park YMCA

Wednesday | October 24 | 10:30 AM | Roper YMCA

Thursday | October 25 | 5:30 PM | Dr. P. Phillips YMCA

Monday | October 29 | 12:00 PM | Oviedo YMCA


Chef Gary’s Ultimate Thanksgiving Tutorial

All you need to prep for the big day, the healthy way.

No Cooking Demonstration

 

Tuesday | November 6 | 12:00 PM | Oviedo YMCA

Wednesday | November 7 | 12:00 PM | Osceola YMCA

Thursday | November 8 | 6:30 PM | Titusville YMCA

Thursday | November 15 | 5:30 PM | Dr. P. Phillips YMCA

Interested in learning more about the YMCA of Central Florida? Schedule a tour at your local Family Center. You can also find more from Chef Gary, including recipes and his Virtual Chef portal, here.